At Taco Bell right now between my route and an hour on a walking route, need the energy, and to wage war on my toilet bowl when I get home
You should get this. I'll get it once in a while, about once or twice a year, when I'm feeling extra hungry.
when I was young, I didn't like ribs because, in my opinion, they were too much work for too little payoff. kinda like oranges. However, once I discovered boneless ribs, i've been a fan ever since. no one can make bbq boneless shortribs like I can. Well, like I could. back in the day. I don't cook much anymore.
I fixed a DiGiorno "Carnivore" thin crust pizza for myself and dad this evening. Oh my god, it was so good! We have a local pizza chain around here called Cassanos, and they make very thin crust pizzas but they charge an arm and a leg for them, and the DiGiorno pizza tasted just like them. I like thin crust, but I'm picky. It can't be a cracker crust like Dominos does their thin crusts, it has to have some moisture in it. I can't eat Pizza Hut because their crust makes me sick (one of their executives once told me on Twitter that they did put sugar in the crust and claimed that's what makes it delicious). Little Caesar's is great trash pizza but sometimes I just can't eat it, and so frozen pizzas are usually my pizza of choice, especially because for $5 you can just take it home and bake it yourself and it feeds two people. I wish I'd have taken a picture of it because damn did it look good coming out of the oven, but ah well, it was still delicious.
Every now and then my wife and I will get Marco's thin crust pizza because we like how it's like a cracker. It literally crunches when it's fresh. That's the only way I'll eat it, too. I've had their pizza on other crust thicknesses and it's just not very good. At least the cracker crust puts most of the focus on the toppings.
