It’s probably been six months or more since I had lunch here and I had to break that drought today. The best Mexican food in the city (which is saying something) and if I go too long without a visit, I feel it in my soul.
Broke another long drought today at lunch. One of the best burgers in the city but not my favorite (that place—an Italian restaurant owned by a French immigrant—hasn’t been open for lunch in four years).
There was a burger place around the corner where I used to live. They started with all fresh ingredients that were delivered …like every other day. No frozen burgers. No frozen fries.
That i That is correct. I did my first attempt of while watching it in the hospital after a heart surgery.
Got the Star Trek cookbook for Christmas and have been having lots of fun with it. I present: Lingta roast with grapok sauce!